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Joe's Bar & Grill
810 Conway Ave, North Myrtle Beach, SC 29582
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Cuisine | American | |
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Hours | Daily 5-10pm | |
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Location | N. Myrtle Beach, Around Town | |
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Transportation | Drive 15 miles north on U.S. 17; it's across from Barefoot Landing in N. Myrtle Beach | |
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Reservations | Reservations recommended | |
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Phone | 843/272-4666 | |
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Web site | www.dinejoes.com | |
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Prices | Main courses $16-$28 | |
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Credit Cards | AE, DISC, MC, V | |
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Closed | Closed for 3 weeks in Jan | |
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It's worth the drive to North Myrtle Beach to sample the fare at this plainly named restaurant with a rustic atmosphere. Joe's is known for its fresh fish and its homemade soups and sauces. With both downstairs and upstairs dining, it has a panoramic view of the saltwater marsh. Beef, veal, and seafood dominate the menu. The roast prime rib of beef is the best in the area, or you may prefer Low Country shrimp sautéed in a peppery butter sauce. Fish specials (look for the board) are from the Carolina coast. Service is excellent.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
