Kitchen Little

Frommer's Review

Not much more than a shack by the water, this is the sort of place dismissed and passed every day by hundreds of tourists hurrying on to the Seaport. They're missing not only dozens of distinct breakfast choices (try the Portuguese fisherman plate), but also some of the coast's tastiest clam and scallop dishes. At lunch, you should have the clear broth clam chowder, maybe the whole belly clam rolls, and absolutely the fried scallop sandwich. Or consider the lobster roll, with no fillers, only tail and claw flesh. Expect a wait in summer and tight quarters inside. Try to snare a table out back, in view of the tall ships.

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