Olio

Frommer's Review

Pastas (15 of them) dominate the offerings, with international standards like Thai calamari salad, crab Rangoon spring rolls, quesadillas, and bruschette filling out the menu -- tasty and quick for all their familiarity. With bare tables and hard surfaces everywhere, it's loud, and take the reading glasses, because the menu is written in a tiny hand and there are only guttering candles and a few dim pinlights for illumination. The waitstaff is appealing enough that it's easy to forgive their lack of efficiency in keeping glasses full at busy times.

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