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Chefs The Restaurant
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Cuisine | International | |
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Hours | Daily 9am-10pm | |
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Location | Sangayam Rd. (behind Jack's of Fiji), In Nadi Town | |
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Reservations | Reservations recommended | |
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Phone | 670 3131 | |
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Prices | Breakfast F$5.50-F$8 (US$3.60-US$5.20/£1.80-£2.70); lunch F$8.50-F$30 (US$5.50-US$19/£2.80-£10); dinner main courses F$29-F$69 (US$19-US$45/£9.70-£23) | |
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Credit Cards | AE, DC, MC, V | |
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Frommer's Review
The first of executive chef Eugene Gomes's creations is still one of Fiji's top restaurants. The service is attentive, and the cuisine is very well presented. Menus vary with the season, but always include grilled beef tenderloin and rack of lamb to satisfy Australian and New Zealand patrons. Breakfast is served, and the lunch menu offers salads, burgers, curries, and fish and chips. You get a 10% discount if you purchase F$100 (US$65/£33) worth of merchandise from Jack's (bring your receipt).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Fiji, 1st Edition
Author: Bill Goodwin 
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