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Chefs The Restaurant Frommer's Exceptional

Cuisine International
Hours Mon-Sat 6-10pm
Location Sangayam Rd. (behind Jack's Handicrafts), In Nadi Town
Reservations Reservations recommended
Phone 670 3131
Prices Main courses F$24-F$38 (US$15-US$23)
Credit Cards AE, DC, MC, V

Frommer's Review

Executive Chef Eugene Gomes, who left the Sheraton Fiji to open the dining complexes at Jack's Handicrafts here, shows off his culinary skill here at Fiji's top restaurant. Given the favorable exchange rate of the U.S. dollar against its Fijian counterpart, dining here is a good bargain -- and you get another 10% discount if you purchase F$100 (US$60) worth of merchandise from Jack's (bring your receipt). The service is extraordinarily attentive, and the cuisine is very well presented. Menus vary with the season. The stars are wonderful pan-fried pakapaka (snapper) under a sweet brown apple sauce or king prawns perfectly chargrilled and served with a salad of Boston lettuce and a slightly Roqueforty dressing. There's also grilled beef tenderloin and rack of lamb to satisfy Australian and New Zealand patrons.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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Frommer's Fiji, 1st Edition Frommer's Fiji, 1st Edition

Author: Bill Goodwin
Pub Date: September 09, 2008
Price: $18.99

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Home > Destinations > Australia and the South Pacific > South Pacific > Fiji > Viti Levu > Nadi > Restaurants > Chefs The Restaurant