Saffron

Frommer's Review

Sharing quarters in Jack's Handicrafts with the Corner Cafe , this is executive chef Eugene Gomes's ode to the tandoori cooking of northern India and Pakistan, although his menu also features a number of vegetarian and other dishes from around the subcontinent. Punjabi chicken tikka is always popular, although I'm addicted to the butter chicken curry. You'll be greeted with a complimentary basket of crispy papadam chips with dipping sauce (an Indian version of Mexican tortilla chips and salsa). To me, this is Fiji's best curry restaurant.

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