Piranha's Restaurant & Bar

Frommer's Review

You can dine in cool comfort inside Pradeep and Lenoma Singh's urbane restaurant, but their best tables are outside in the gardens or on the covered patio. The menu ranges widely from New Zealand rack of lamb to local snapper baked with coconut milk and chili in banana leaves. Locals love the barbecued baby back ribs, although I found them to taste a bit "porky." Vegetarians have four main course choices here. The attentive service is among the best in Fiji.

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