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Indigo
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Cuisine | Indian, Asian | |
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Hours | Daily 11am-9:30pm | |
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Location | Port Denarau, Denarau Island | |
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Reservations | Reservations recommended | |
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Phone | 675 0026 | |
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Prices | Main courses F$11-F$48 (US$7.10-US$31/£3.70-£16) | |
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Credit Cards | AE,MC,V | |
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This excellent restaurant with mostly outdoor tables is the latest creation of executive chef Eugene Gomes, who left the Sheraton Fiji to open the dining outlets at Jack's of Fiji in Nadi Town . Along with his Saffron restaurant, Indigo serves the country's best and most authentic Indian cuisine. The top (and most expensive) offering is mangrove crab masala, but I prefer the Goan pork curry (an import from Eugene's home of Goa, a former Portuguese and predominately Catholic colony). The butter chicken is excellent, too. The Asian side of the menu features Thai-style crab and Rendang curry. Vegetarians can choose from among at least eight dishes.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Fiji, 2nd Edition
Author: Bill Goodwin 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
