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The twin towers of the neo-Gothic Benedictine abbey stand out clearly above the rugged, forested countryside outside the village of Denée, 21km (13 miles) southwest of Namur. It is famed for its own beer, cheese, and bread, all of which can be consumed by visitors in a giant cafe on the abbey's grounds -- and all of which are consumed in copious quantities at busy times. The abbey's third abbot, Dom Columba Marmion of Dublin, appointed in 1909, was beatified by Pope John Paul II in 2000.