You can taste a perfect mix of Nancy’s classicism and artistic pizzazz in the town’s leading restaurant, located a mere 5-min. walk from place Stanislas. The dining room has a sophisticated flair in greys and mauves with flashes of magentas and purples in the seating. The menu adds rebellious twists to traditional dishes such as foie gras flavored with black chocolate, tartare of salmon with Gewurztraminer jelly, red mullet on a salad of Granny Smith apples, pistachios drizzled with balsamic vinaigrette or the roasted pineapple with acacia honey and lavender cream.