Jinying Dajiulou

Frommer's Review

Established in 1998 with only eight tables, this restaurant has since grown into a top restaurant with two locations. The house specialty is Tianmuhu yutou, a delicious white fish-head soup made with fish from nearby Tianmu Lake. Other tasty dishes here include shuijing xiaren (tender sauteed shrimp) and pansi yu (deep-fried fish-tail filets in sweet-and-sour sauce).

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