Ciao Italia (Ni hao! Yidali Canting)

Frommer's Review

The fine homemade pasta and wood-fired pizzas at this classic-style Italian eatery should satisfy anyone's craving for home. Naples-born chef Giuseppi Parisi recently left Bella Napoli Restaurant due to, er, artistic differences. He took his signature fresh and homemade style of cooking and opened this new outlet, which has quickly become a hit with local expats. Try the signature dish (Giuseppi's own creation), the Mezza-Luna, a half-moon pizza that's part calzone.

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