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Surrounded by imported blue agave, palm, and olive trees, Round Pond's sleek and minimalist digs are a stunning stage for the annual production of a minuscule 3,000 cases of cabernet sauvignon and about 100 cases of Nebbiolo. (Here only the best grapes make the cut, and bottle prices, ranging $26-$100, reflect as much.) The estate also grows Spanish and Italian olives, which has resulted in award-winning oils, and red-wine vinegars. Book an appointment and you can soak up some seriously chic atmosphere; choose from three tastings, which range from the $25 estate tasting to the very sexy (and pricey) $200 twilight tasting and dinner.