Campiello's

Frommer's Review

It's not about the homemade pasta at this see-and-be-seen spot in Naples, where the open-air bar is command central for local Naples luminaries and suntanned socialites. Par for the Naples course, the martini menu is impressive, featuring more than 20 creative concoctions. The Gulf yellowtail snapper with escarole and Tuscan white bean crema and the homemade linguine with shrimp, garlic, and zucchini are just two of may difficult choices. Daily specials are the most interesting here: There's a slew of fabulous wood-oven pizzas and delicious pastas that you've never heard of before.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.