Acorn

Frommer's Review

In a tree-shaded, gentrified neighborhood near Centennial Park, Acorn has been open since early 2003. With its evocative lighting, contemporary artwork, and burnished decor, the restaurant tries hard to mimic the stylish boldness of Bound'ry, another West End restaurant. Though a tad overpriced, the food is first-rate. I loved the wasabi-encrusted seared tuna with pureed sesame carrots and Japanese vegetables. Also popular are the acorn-squash-stuffed ravioli with cream sauce.

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