Tábua de Carne

Frommer's Review

Perched on a cliff top overlooking the beach on the Via Costeria, Tabua offers carnivorous dining at its lip-smacking best. The menu now includes such treats as lamb and pork chops and even fish (though if you're in the mood for seafood you really should go elsewhere) as well as the traditional favorites of carne de sol (salted sun-dried beef, a specialty of Northeastern Brazil) and chicken and good old Brazilian picanha (sirloin steak). For the decision-shy, there's the Tábua, a wood platter containing picanha, sausage, chicken, and carne de sol. Dishes here are made for two and would easily feed three. The picanha -- a large beautiful roast cooked exactly to your specifications -- melts delicately on the tongue. The wine list is of minimal length and features questionable vintages. Stick to beer or fruit juice by the half-liter earthenware jug. For Net-heads, Tábua offers one of the few Wi-Fi hotpoints in all Natal -- free wireless Internet on your laptap while you're inside the restaurant. Tábua has a second location in Ponta Negra, also with Wi-Fi, though on a viewless stretch of Av. Engenheiro Roberto Freire 3241 (tel. 084/3642-1236).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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