You'll want to get window seats next to the water, or sit outside at the historic boatshed restaurant because the views are glorious (the restaurant sits on a quay over the water). The food is darn good, too, whether you handpick your own wriggly crabs or crayfish and have them delivered to the chef, or choose from award-winning beef and lamb dishes. Many swear by the "trust the chef" menu, which will give you a taste of whatever the chef is most excited about that day.