This place is actually a complex of three sprawling buildings interconnected by rambling corridors. Set at the edge of town on the road leading to the water, the hotel is almost a village unto itself. The bedrooms are well furnished, with well-maintained bathrooms containing tub/shower combinations.
The best food and best service, as well as the most formal setting, are found in the hotel's restaurant. Under a wood-beamed ceiling, the rich and bountiful table of Burgenland is set to perfection. In summer, tables are placed outside overlooking the grounds. Because Burgenland is a border state, the menu reflects the cuisines of Hungary and Austria. The menu includes a savory soup made with fresh carp from nearby lakes; pork cutlets with homemade noodles, bacon-flavored rösti (fried potatoes), baby carrots, and fresh herbs; Hungarian crepes stuffed with minced veal and covered with paprika-cream sauce; and, for dessert, a strudel studded with fresh dates and topped with marzipan-flavored whipped cream.
Facilities:
Restaurant; bar; indoor heated pool; 3 tennis courts; fitness center; Jacuzzi; sauna; salon; room service; massage; babysitting; laundry service; dry cleaning; nonsmoking rooms
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
