advertisement

With its decor of boats and fishing scenes, Papa Hemingway would surely have made this beach bar his local during his stay in Nevis. Mark Roberts trained at the deluxe Montpelier but decided to go it on his own at this jumping eatery on the water. Mark even catches some of the fish he serves himself. Karaoke rules on Thursday night, so Double Deuce can also become your fun spot for the whole evening. The location is half a mile down Pinney's Beach from the Four Seasons. The day's specials are posted on a blackboard menu and are likely to feature line-caught wahoo and snapper. Locals claim the cook's cheeseburger is the best in the southern Caribbean: It's a half-pound of organic beef buried under a landslide of cheddar and served with a secret pineapple-and-wild-honey sauce.