British expats Julian and Tracy Rigby, who sailed around the Caribbean for a while before establishing this place near Oualie Beach, are now among the island's best chefs. Their well-chosen and carefully prepared menu is backed up by a sophisticated wine list. Open only 4 days a week, they have often entertained celebrities, including Meryl Streep. Menu items feature a wide variety of fish that's smoked in house according to whatever comes in fresh that week. Angus steaks, the best on Nevis, arrive regularly from the U.S. and are prepared any way you want them. There's also a selection of spicy curries, vegetarian dishes, and beef and chicken main courses. Desserts are made fresh daily, featuring cheesecakes and such delights as a mocha and chocolate torte.