Brigtsen’s was one of the early modern Creole revolutionaries, and one of the first to convert a beautiful, 19th-century house into an upscale neighborhood restaurant way back in 1986. The perennial favorite still maintains a warm, romantic intimacy, with the hostess circulating amiably though the sweet little mural-decorated rooms. The service and cuisine—which shows homey, Cajun country roots—have been polished to consistent excellence. The “Shell Beach Diet,” their famously grand seafood platter, changes seasonally but includes five to six sauced, baked, or otherwise unfried seafood items. It’s an impressive extravagance for sharing or for a hungry, indecisive diner. Chef Brigtsen has a special touch with game and rabbit. His panéed sesame-crusted version in a tangy Creole mustard sauce, as well as his crispy, moist roast duck, are known far and wide; his pecan pie with its perfect, copious crust is also justifiably revered. A modest wine list satisfies, but could be expanded. Reserve well in advance during peak periods, and expect a comfortable, relaxed, thoroughly adult evening.
New Orleans
Travel Guide
New Orleans› Restaurant
Brigtsen’s
723 Dante St.
Our Rating
Neighborhood
Uptown Garden District
Hours
Tues–Sat 5:30–10pm
Phone
504/861-7610
Prices
Main courses $21–$34
Cuisine Type
Contemporary Cajun/Creole
Web site
Brigtsen’s
Other
Reservations highly recommended
Map
723 Dante St. New OrleansNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.