This pleasantly rustic, two-story ristorante (ask to sit near the skylight) pairs excellent Italian wines with equally noteworthy small plates and pastas. If you’re not a fan of sweets, end the meal with one of their excellent cheese platters. Heck, you could start the meal that way, too. Also of note are their excellent roast chicken and their short ribs sided by polenta.
- Pauline Frommer