Mea culpa! But I prefer the Montreal-style deli sandwiches at this spiffy, white tiled little take-out place, to any of the delis above. Portions are reasonable, and the deli meats—pastrami, salami, corned beef (all cured in Brooklyn)—are first rate. Some sandwiches are topped with unusual items, such as fried capers or poached eggs, that enhance their flavors immensely.
- Pauline Frommer