Frommer's Review
Just a short stroll from the House of Blues, the Pelican Club is worth investigating. The appetizers are a bit more inventive than the entrees (you could easily make a meal of them), but everything is quite tasty. Escargots come in a tequila garlic butter sauce (which you will probably find yourself sopping up with bread), topped with tiny puff pastries. Oysters are garnished with apple-smoked bacon -- even oysterphobes won't have a problem with these babies. Special salads are served each evening; a recent visit found arugula, Gorgonzola, and apple in balsamic dressing. Tender lamb comes coated in rosemary-flavored bread crumbs with a spicy pepper jelly, and fish is cooked to perfection. Interesting sides such as wild-mushroom bread pudding accompany the entrees. The desserts are certainly standouts. Try the flat (rather than puffy) white-chocolate bread pudding, creamy chocolate pecan pie, or amazing profiteroles filled with coffee ice cream and topped with three sauces.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
