Acme Oyster House

Frommer's Review

The Quarter's oldest oyster bar needed a $2-million renovation to recover from Katrina, but it looks pretty much as it always did, just spiffier (new floor, new tiling, new bathrooms, and best of all, an expanded kitchen). This joint is always loud, often crowded, and the kind of place where you're likely to run into obnoxious fellow travelers. But if you need an oyster fix or you've never tried oyster shooting (taking a raw oyster, possibly doused in sauce, and letting it slide right down your throat), come here. There's nothing quite like standing at the oyster bar and eating a dozen or so freshly shucked oysters on the half-shell. (You can have them at a table, but somehow they taste better at the bar.) If you can't quite stomach them raw, try the oyster po' boy, with beer, of course. Note that there are people who sincerely prefer Felix's across the street. The two locations are interchangeable to us, but we might be missing something.

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