Johnny's Po' Boys

Frommer's Review

For location (right near a busy part of the Quarter) and menu simplicity (po' boys and more po' boys), you can't ask for much more than Johnny's, which returned to the culinary scene around December 2005. They put anything you could possibly imagine (and some things you couldn't) on huge hunks of French bread, including the archetypal fried seafood (add some Tabasco, we strongly advise), deli meats, cheese omelets, ham and eggs, and the starch-o-rama that is a french-fry po' boy. You need to try it. Really. Johnny boasts that "even my failures are edible," and that says it all. And they deliver!

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.