Frommer's Review
The Louisiana Pizza Kitchen is a local favorite for its creative pies and atmosphere. Pastas have a significant place on the menu, but diners come for the pizzas and Caesar salad. Individual-size pizzas, baked in a wood-fired oven, feature a wide variety of toppings (shrimp and roasted garlic are two of the most popular). The best thing about their pizza is that your toppings won't get lost in an overabundance of cheese and tomato sauce.
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