Frommer's Review
"Please, oh please, don't mention Lola's in the book!" beg our local foodie friends. Why? Because this small, special place doesn't take reservations, and the nightly wait is already long as it is. But we are going to spill the beans anyway while assuring you that this is worth waiting for, thanks to incredible Spanish dishes, from various paellas to starters such as garlic shrimp tapas and a heck of a garlic soup. Try to arrive 15 to 30 minutes before opening time and wait in line. If you come later and there's a mob, don't be discouraged: Service is attentive and food comes quickly, so your wait shouldn't be too long, though we'd either not bother on the weekends or bring a book. Don't forget to bring cash -- and try not to get ahead of our friends in line!
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
