Frommer's Review
This is a favorite local hole-in-the-wall neighborhood joint with either zero atmosphere or enough for three restaurants, depending on how you view these things. And by "things" we mean plastic checked tablecloths, a ratty but friendly bar, and locals eating enormous soft-shell-crab po' boys with the crab legs hanging out of the bread and their mouths. You got your po' boys, your boiled or fried seafood platters with two kinds of salad, and goodness knows, you got your beer. Try that po' boy or the excellent red beans and rice with smoky sausage and other down-home dishes and know you are somewhere that isn't for tourists -- and enjoy it all the more.
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