| Home > Destinations > North America > USA > Louisiana > New Orleans > Restaurants > Herbsaint |
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| Cuisine | Bistro | ||
| Hours | Mon-Fri 11:30am-1:30pm; Mon-Thurs 5:30-9:30pm; Fri-Sat 5:30-10pm | ||
| Address | 701 St. Charles Ave | ||
| Location | Central Business District | ||
| Reservations | Reservations suggested for lunch and for 2 or more for dinner | ||
| Phone | 504/524-4114 | ||
| Web site | www.herbsaint.com | ||
| Prices | Main courses lunch $12-$14, dinner $22-$27 | ||
| Credit Cards | AE, DC, DISC, MC, V | ||
Frommer's Review
Herbsaint would be the locally made pastis found in, among other places, the popular local cocktail, the Sazerac. As a restaurant, it's an alternative to similarly inventive but much higher priced peers in the Quarter, with thoughtful dishes planned by 2007 James Beard Best Southeast Chef Donald Link. Be sure to try the Herbsaint, tomato, and shrimp bisque -- it always sends us into rhapsodies, and we aren't even soup fans -- and the "small plate" of fried frog legs, because when else are you going to? Fresh, beautiful salads can come delectably decorated with seasonal ingredients or lush extras like burrata cheese. Carnivores might weep over the splendor of the meticulous pork belly preparations, which can be a 3-day process. The desserts are often simple, but usually standouts.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's New Orleans 2008
Author: Mary Herczog |
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| Home > Destinations > North America > USA > Louisiana > New Orleans > Restaurants > Herbsaint |