Frommer's Review
This bakery would be a jewel even if it were in a major bread city. Perhaps the only authentic baguettes in the city (the owners are from France, so they are particular about their bread, as you might guess), the loaves are crusty on the outside, soft and flavorful on the inside. But we forget about the baguettes, perfect though they may be, because of the olive bread, an oval loaf studded with olives, and just slightly greasy (in a good way) with olive oil. Heaven. They also do marvelous croissants, chocolate-filled croissants, and other pastries, and even have savory sandwiches. No coffee, though.
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