Meauxbar Bistro

Frommer's Review

Rampart Street needs more places like this: a sweet neighborhood cafe that aspires to serve more than just the usual New Orleans inexpensive fare. Frozen food is rarely used, and all the dressings are made fresh, a touch you appreciate when you try the tart Roquefort onion dressing. The signature starter is ginger crawfish dumplings in a sesame dipping sauce. Entrees include lamb shanks braised for 3 hours, until the meat is falling off the bone; the result is a nongreasy wonder. The salad with poached egg is worth coming back for alone. Coconut shrimp in a red curry sauce is very spicy with just a touch of sweet. Looking for something a little more familiar? Their hamburger is one of the best in the city, topped with goat cheese or Roquefort and bacon, and can be cooked perfectly rare; paired with crispy fries, it's a filling meal for $10. The apple tartin is like no other apple dish in New Orleans. They've even added small plates -- half orders of some of their most popular dishes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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