Frommer's Review
Even though it's only been a part of the city's food culture since 1946, the Camellia Grill seems to have always been there. Consequently, when it wasn't there, for about 18 months after the floods, locals felt off-kilter, and plastered the front door with notes begging the place to return. It did, with a new owner who rehired all the same white-jacketed waiters (some there for 20 years or more) to serve you as you sit on a stool at the counter. There's often a wait because the Camellia serves some of the best breakfasts and big, sloppy burgers (especially their version of a patty melt) in town, but the wait is always worth it. The Camellia is famous for its omelets -- heavy and fluffy at the same time and almost as big as a rolled-up newspaper. Notable omelet choices are the chili and cheese, and the potato, onion, and cheese (a personal favorite). Don't forget the pecan waffle, a work of art. If you're feeling really decadent, go with a friend, order omelets, and split a waffle on the side. Wash it all down with one of the famous chocolate freezes and then contemplate a slice of the celebrated pie for dessert (the chocolate pecan is to die for).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
