Leah's Candy Kitchen

Frommer's Review

After you've tried all of the city's Creole candy shops, you might very well come to the conclusion that Leah's tops the list. Everything here, from the candy fillings to the chocolate-covered pecan brittle, is made from scratch by second- and third-generation members of Leah Johnson's praline-cookin' family, who have been confecting confections since 1944.

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