East Villa Restaurant and Lounge

Frommer's Review

You might imagine yourself in Hong Kong during the 1980s in this well-designed modern house across the road from the headquarters of the Nassau Yacht Club, a short drive east from the commercial core of downtown Nassau. It's somewhat upscale and completely devoid of the sense of bureaucracy associated with restaurants within some of the island's larger resorts. It sometimes attracts affluent Florida yachters to its dimly lit precincts, where aquariums bubble in a simple but tasteful contemporary setting. Zesty Szechuan flavors appear on the menu, but there are less spicy Cantonese alternatives, including sweet-and-sour chicken and steamed vegetables with cashews and water chestnuts. Lobster tail in the spicy Chinese style is one of our favorites. Dishes can be ordered mild, medium, or zesty hot.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.