Frommer's Review
Many of our good friends in Nassau swear that this is one of the best joints for authentic local food. We rank it near the top for a dining venue that's utterly without glamour but which serves sensible down-home food at a locale far removed from the tourist path. After all, where else can you get a good bowl of okra soup these days? This may or may not be your fantasy, but to a Bahamian, it's like pot liquor and turnip greens with corn bread to a Southerner. Many diners follow an inaugural bowl of soup (either split pea or the above-mentioned okra soup) with more conch, either "cracked" or perhaps curried. But you can also order some unusual dishes, such as Bahamian-style curried mutton using native spices and herbs, stewed oxtail, or braised short ribs of beef. Peas 'n' rice almost automatically accompanies virtually everything served here.
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