Café Skans

Frommer's Review

Owned and operated by a hardworking Greek family, this is a straightforward, Formica-clad diner with an open kitchen, offering flavorful food that's served without fanfare in generous portions. Set in the midst of Nassau's densest concentration of shops, it attracts local residents and office workers from the government buildings nearby. Menu items include Bahamian fried or barbecued chicken, conch chowder, bean soup with dumplings, souvlakia or gyros in pita bread, burgers, steaks, and various seafood platters. This is where workaday Nassau comes for breakfast.

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