Double Dragon

The chefs at this unpretentious eatery hail from the province of Canton in mainland China, so that locale inspires most of the food here. You'll find the place in an unscenic, raffish-looking waterfront neighborhood a short drive east of downtown Nassau. If you've ever wondered about the differences between Cantonese and Szechuan cuisine, a quick look at the menu will highlight them. Lobster, chicken, or beef, for example, can be prepared Cantonese style, with mild black-bean or ginger sauce; or in spicier Szechuan versions with red peppers, chilis, and garlic. Honey-garlic chicken and orange-flavored shrimp are always popular and succulent. Overall, this place is a fine choice if you're eager for a change from grouper and burgers.

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