Frommer's Review
The chefs at this unpretentious eatery hail from the province of Canton in mainland China, so that locale inspires most of the food here. You'll find it within an unscenic, raffish-looking waterfront neighborhood a short drive east of downtown Nassau. If you've ever really wondered about the differences between Cantonese and Szechuan cuisine, a quick look at the menu here will highlight them. Lobster, chicken, or beef, for example, can be prepared Cantonese style, with mild black-bean or ginger sauce; or in spicier Szechuan formats of red peppers, chilis, and garlic. Honey-garlic chicken and orange-flavored shrimp are always popular and succulent. Overall, this place is a fine choice if you're eager for a change from grouper and burgers.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
