The Black Angus Grille

Frommer's Review

This is a truly excellent steakhouse that's positioned amid a cluster of dining options immediately above Cable Beach's Crystal Palace Casino. Relaxed but macho-looking and undeniably upscale, it's Cable Beach's most consistently busy restaurant -- a function of its good food and, according to its manager, of the predilection of gamblers for juicy, carnivorous steaks after a nerve-jangling session at the gaming tables. Early in 2007, management spent a small fortune upgrading the decor, adding an intricately crafted paneled ceiling and generally improving a dark, slightly overcrowded venue that might have appealed to Frank Sinatra and the Rat Pack.

Steaks are well-prepared -- succulent, juicy, and cooked to your specifications. There's prime rib, filet mignon, pepper steak, grilled tuna with a white bean salad, blackened conch filet, Caesar salad, different preparations of seafood, and an array of dessert soufflés that include versions with chocolate, praline, and orange. Hint: If you're absolutely fixated on steak, this is indeed a seductive culinary venue. But immediately adjacent to the Black Angus are two other restaurants, the all-Italian Sole Mare, with equivalently priced and, frankly, much more creative food. There's also the less expensive yet highly imaginative nouvelle-Asian Moso, which we also prefer.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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