Capriccio

Frommer's Review

Set beside a prominent roundabout, about .5km (1/4 mile) west of the megahotels of Cable Beach, this restaurant lies within a much-weathered, faux-baroque Italian building with Corinthian columns and an outdoor terrace. Inside it's a lot less formal, outfitted like an upscale luncheonette, but with lots of exposed granite, busy espresso machines, and kindly Bahamian staff who understand Italian culinary nuance. At lunch you get pretty ordinary fare such as fresh salads, sandwiches, and a few hot platters like cracked conch. But the cooks shine at night, offering dishes such as chicken breast with sage and wine sauce, veal cutlets served Milanese style or with Marsala sauce, spaghetti with pesto and pine nuts, and seafood platters.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.