Moso

Frommer's Review

This is the newest and most experimental restaurant in New Providence, the brainchild of the owner of the rapidly expanding Baha Mar Cable Beach complex. There are many good and intriguing things about it: It deliberately prices meals here several notches below the rates charged by other "signature" restaurants within the same resort. (The more expensive, also-recommended Sole Mare and Angus Grille lie within a few steps of this place, within the same restaurant complex, just above the hotel's megacasino.) You'll quickly get the sense that this is a hipster kind of place serving hipster cuisine -- in fact, every dish you've ever liked from every Asian menu you've ever looked at all seem to have found its way onto the menu. Each member of this restaurant's Bahamian waitstaff spent several months studying the preparation and context of Asian food and Asian culture, and they'll guide you through a menu composed of many different small and medium-sized dishes. These you'll compose into combinations that don't necessarily follow Western dining rituals. The best menu items might include aromatic crispy duck; Mongolian-style chicken and beef hot pot; fresh tofu stir-fried with minced pork, garlic, and chili; seared ahi tuna tataki with yazu lemon sauce; and a succulent blend of octopus and local conch with cucumbers in rice vinegar. You can also order meticulously carved portions of chicken breast, shrimp, pork tenderloin, filet mignon, lobster tail, salmon, or mahimahi prepared in any of three different ways: Cantonese, Sichuan dry-rubbed, or teriyaki style.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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