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Best Dining Bets

  • White (Auckland; tel. 09/978-2000): Named for its stunning minimal all-white interior, White is the handiwork of celebrated consulting chef Luke Mangan, who owns the award-winning restaurant Salt in Sydney. Its best feature is The Table, a big informal table for diners who like the idea of mixing with others over an outstanding meal.

  • Otto's (Auckland; tel. 09/300-9595): This is posh-plush, professionalism-plus. Located in the delicious Ascott Metropolis Hotel, Otto's emphasizes the "fine" in fine dining and has staff that delivers the goods in terms of service and style. Just make sure you've swallowed your last mouthful before you catch your breath at the bill.

  • Dine by Peter Gordon (Auckland; tel. 09/363-7030): The latest rave on the Auckland culinary scene, this lush little spot is the new playground of London/New Zealand celebrity chef Peter Gordon. Set in the new SKYCITY Grand Hotel, it's bound to stimulate every taste bud you own.

  • Café Bastille (Wellington; tel. 04/382-9559): This cute little French bistro-style den is a winner if you're after a smart but casual ambience with terrific food. A winner in the Best Restaurant of New Zealand stakes, it shouldn't be bypassed.

  • Herzog (Blenheim; tel. 03/572-8770): Expect the very best from this winery and restaurant that has been held up by New York's Wine Spectator for its impressive stock of around 3,200 of the world's best wines. It's a fine dining experience you won't forget in a hurry.

  • Rotherams (Christchurch; tel. 03/341-5142): Swiss-born chef Martin Weiss has mastered the art of stunning his hungry patrons. In an interior that's all about romance and special occasions, he presents meals that excel in both presentation and taste. Not to be missed -- likewise the extensive wine list.

  • The Bunker (Queenstown; tel. 03/441-8030): Don't start celebrating until you've actually found it and are sitting at one of its tables! Notoriously hard to find (that's part of its charm), and expensive when you get there, this hidden culinary jewel delivers on all the superlatives it receives. Make sure you hunt it down.


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    Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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    Frommer's New Zealand, 5th Edition Frommer's New Zealand, 5th Edition

    Author: Adrienne Rewi
    Pub Date: March 10, 2008
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    Related Titles:
    Australia For Dummies, 1st Edition
    Frommer's Australia 2008
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    Home > Destinations > Australia and the South Pacific > New Zealand > Introduction > Best Dining Bets