Ana Pavillion

Frommer's Review

Without question the finest dining on this beautiful stretch of coast, the Ana Pavilion is the jewel in the crown of the Ana Mandara Resort and serves exquisite food in elegant, natural surroundings. Whether you're on the oceanfront veranda, under a canvas umbrella in the courtyard, or eating by candlelight over the open ocean on the seaside jetty, the location alone is breathtaking. The food is creatively prepared and beautifully presented, and portions are healthy. Chef David Thai serves from an ever-evolving roster of local and seasonal specials, fine East-West fusion, with anything from sandwiches made with bread baked on-site and imported cheese or imported Aussie steaks, to local favorites like banana flower salads and even sushi done to a T for the many Japanese guests. Don't miss the seafood hot pot served in a large, coal-fired crock and brimming with the catch of the day delicately stewed with vegetables. There's an excellent daily lunch buffet, and evening set menus are a great value. This is the best choice for romantic ambience and fine dining.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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