Truc Linh 2 Restaurant

Frommer's Review

An eclectic menu here has anything from the backpacker standbys of fried rice and noodles to sirloin steak and T-bone: It runs the gamut. There's a seafood smorgasbord out front from which you can choose your own jumbo shrimp, crab, squid, or fresh fish of the day and then have it weighed and cooked to your taste. They've got fondue and clay-pot specials, barbecued beef on clay tile, and rice-paper spring rolls with shrimp that are delicious. Truc Linh has become one of the hottest spots in Nha Trang, and even folks from the big resorts make it here for a meal at least once. Cover the table in seafood to share. Waiters in smart Nero jackets do the "Hurry, hurry, step right up" act out front, but they're hawking good, fresh seafood at budget prices, so let yourself get dragged in. Don't confuse this place with little Truc Linh 1, also on Biet Thu, closer to the beach, which serves simple Viet and Western cuisine (not a bad spot for an afternoon snack or coffee though).

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