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Can you say inky? Highly extracted pinot noirs that look more like Syrah than pinot are the hallmark of this husband-and-wife winery. Along with that deep, dark color comes plenty of tannin, which means these are wines for your cellar. In addition to the usual Willamette Valley varietals, this winery also produces merlot, zinfandel, and Syrah from southern Oregon grapes and cabernet sauvignon from Washington grapes.