Bellini's

Frommer's Review

Bellini's has a fun, quirky interior that's more informal than its Victorian exterior might suggest. It's run by the third generation of the Marcello family, who opened their first place in Rhode Island in 1927. The food runs the gamut from fettuccine chicken pesto to braciola, and most everything is homemade -- soups, breads, pastas, and desserts. Particularly good are the toasted ravioli appetizers.

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