Chinook Café

Frommer's Review

The Chinook Café opened in 1998 in Conway, a pretty village about a 10-min. drive south of North Conway. It began as a small, mostly takeout place, but its popularity led it to move down the street and expand. Now you'll find healthy, vaguely gourmet fare for breakfast (polenta with goat cheese, oatmeal pancakes) and lunch (smoked salmon and white-bean, portobello sandwiches), with a good selection of vegetarian items too. There are changing daily specials, and the homemade baked goods are a fitting conclusion to a hike.

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