Red Hills Provincial Dining

Frommer's Review

Housed in a 1920s craftsman bungalow, this restaurant sums up the Oregon wine-country appeal with both its setting and its food. The dinner menu changes regularly, and you can be sure it will always include plenty of fresh local produce, as well as Northwest meats and seafoods. The menu draws on a variety of European influences and can be counted upon to feature the likes of chicken breast with Marcona almonds, figs, and pastis; delicata squash alfredo, filet mignon with pinot noir demi-glace, or lamb shanks braised in pinot noir. There's a very good selection of wines available (local wines are featured), and dishes are calculated to pair well with the wines of the region.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.