Tina's

Frommer's Review

Despite its rather small and nondescript building right on the highway in Dundee, Tina's has long been one of the Yamhill County wine country's premier restaurants, and with its contemporary menu and decor, it's my favorite place to eat in the area. The menu changes regularly and usually has no more than half a dozen entrees and fewer of appetizers. However, a balance between the traditional (grilled rib-eye steak with portobello mushrooms and hand-cut fries) and the less familiar (pan-roasted duck breast with corn soufflé and green-peppercorn sauce), keeps diners content. There are usually almost as many desserts available as there are entrees, and the wine selection, of course, emphasizes local wines.

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