Weinhaus Steichele

Frommer's Review

Steichele's walls are covered with polished copper pots, antique display cases lit from within, and hanging chandeliers carved into double-tailed sea monsters and other mythical beasts. Try roast shoulder of pork with potato balls and sauerkraut; or paprika-coated baked ham in an onion sauce, served with french fries and a salad. The wine list is superb. Surely if former patron Hermann Hesse returned today, he would notice no major alteration in the cuisine. Amid all the change in Nürnberg, this place still respects former times.

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