Raja's Table

Frommer's Review

Who can resist the combination of exotic and elegant entrees based on specialties of the Asia-Pacific region? Not me, as I struggled between the sautéed ginger pepper lobster and the crispy prawns in Vietnamese mint with spicy ginger and a tropical fruit salsa. Gourmet Asian it is. The Korean bolgogi (for two) is a sesame seed marinated feast of beef cooked at the table and served with kimchee and other spicy side dishes. Lunch is slightly less tremendous given the heat, with main courses at Rp55,000 to Rp95,000, and the bonus is the panoramic view of the beachfront and swimming pool.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.